How Long Are Leftovers Good For?

How Long Are Leftovers Good For?

Depending on the type of leftover, the length of time that they maintain being edible differ. One important aspect for all leftovers is to get the food into refrigeration as soon as possible. It’s recommended that food does not sit out for any more than two hours before being cooled in the fridge. When food is in between a temperature of 40°F and 140°F bacteria multiply rapidly, and the food becomes contaminated.

Proper storing techniques are important for keeping leftovers safe. It’s suggested to not store leftovers in their original cookware to avoid contamination. A good practice is to mark the date of the initial storage to keep track of the leftovers age. Some experts suggest that all leftovers be eaten within 2 days. Others say that meat should be eaten within 1 to 3 days and that vegetables by themselves can last up to 5 days. It’s a debatable topic due to different circumstances almost every time.

When reheating the food, it is important to heat it to at least 165°F. If you notice any odors or signs of spoiling, the food should be disposed of right away.